Ingredients:
2 oz Flintlock Bourbon
2 dashes Peychaud's Aromatic Bitters
1 sugar cube or 1/2 oz simple syrup
orange peel, for garnish
ice
Instructions:
Place a sugar cube or 1/2 oz of simple syrup in an Old Fashioned glass.
Add 2 dashes of Peychaud's Aromatic Bitters and a splash of water to the glass.
Muddle the sugar cube or stir until the simple syrup has dissolved.
Fill the glass with ice.
Add 2 oz of Flintlock Bourbon to the glass.
Stir the mixture well for about 20-30 seconds.