"The bouquet features charred paper smells of toasted walnuts, roasted chestnuts, paraffin, cardboard, parchment, dry grain and herbs. Entry is grainy sweet and moderately oily; the midpalate stage is loaded with grainy breakfast... Read More
"The bouquet features charred paper smells of toasted walnuts, roasted chestnuts, paraffin, cardboard, parchment, dry grain and herbs. Entry is grainy sweet and moderately oily; the midpalate stage is loaded with grainy breakfast... Read More