"Barrel-aged at the distillery for 8-10 months in an underground cellar considerably longer than most other reposados. Cooked agave, with hints of vanilla on the nose, are complimented by spices and dried fruits. On the palate, cooked agave, light vanilla and baking spices complement toasted oak in perfect proportion." Tasting Notes
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| Sun | 12:00 pm - 5:00 pm |
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