"Bright gold color. Toasty, spicy aromas and flavors of sandalwood incense, marinated olives, parmesan cheese crust, and cocoa-dusted dried fruits with a supple, bright, dry-yet-fruity medium body and a polished, charming, spicy mango chutney, honeysuckle water, horchata, and cola and chalk finish. A smooth and balanced extra aņejo with just the right amount of oak." 91 Points, Beverage Tasting Institute Exceptional