"Made from 90% Sangiovese and 10% Canaiolo, two traditional Tuscan grapes. After patient aging in large oak barrels for 24 months, this dry red wine is further refined with a minimum of 3 additional months in the bottle. Enjoy this versatile wine with all rich dishes, from pizza to pasta, chops, steaks and cheeses." Winemaker's Notes
| Hours: |
| Mon-Sat | 10:00 am - 8:00 pm |
| Sun | 12:00 pm - 5:00 pm |
| Copyright © 2025 All rights reserved | 
|
Website Powered by WineFetch
|
