$19.99 |
Save 33% |
Producer | Morago |
Country | Italy |
Region | Trevenezie |
Varietal | Valpolicella |
Vintage | 2018 |
Sku | 105367 |
"The wine is left on the dried skins of the Amarone where it ferments again, enhancing the structure and aromas of the wine, according to traditional 'Ripasso method'. After decanting, the wine is transferred into barriques of various capacities and toasting, where it stays for some months before bottling. This wine displays assertive aromas of Morello cherries, but also of blueberries and currants, which give way to licorice notes and toast-like hints. Excellent with roasted lamb and barbecued meats."